FROM OUR OLIVE GROVES TO YOUR TABLE

The passion with which we cultivate our olive trees pays homage to exquisite fruits from which the extra virgin olive oil LO PRIENO is born, which preserves all the organoleptic qualities of our olives at the time of harvest.

EXTRAVIRGIN OLIVE OIL LO PRIENO

Extra virgin olive oil, cold pressed, fruity and light.
The olives, of the Favolosa variety, are harvested in the first days of October and pressed within five hours.
Golden color and fresh aromatic notes. The taste is sweet with delicate bitter and spicy notes for an excellent olfactory-gustatory balance.
Particularly suitable for lovers of a delicate extra virgin olive oil.
Recommended on fish, grilled vegetables, salads and white meats.